The great Australian favourite—red meat—may be under threat as climate change continues to hit food-growing areas. And while scientists think kangaroo and seafood could become…

17 June 2014 News

UQ researchers study sorghum sugar

A joint project between Queensland and Chinese researchers to derive sugars from sorghum could result in extraordinary social, economic and environmental benefits for future generations….

It’s a bloomin’ record-breaking year for the University of Queensland’s annual sunflower competition. First-time entrants Mueller College used a mix of manure and bananas to…