One third of the world’s food-producing land has been lost in the past 40 years as a result of soil degradation, putting global food security…

It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise. This will offer the 12…

Beef producers could soon benefit from a protein-rich and sustainable livestock feed supplement in the form of microalgae. The University of Queensland has established an…

The University of Melbourne Dean of the new Faculty of Veterinary and Agricultural Sciences Professor Ken Hinchcliff is excited to announce that it is strengthening its…

University of Queensland Gatton student Emily Warwick is making plans for her career in agriculture thanks to a $5000 bursary from the Queensland Agriculture Teachers’ Association Award for…

A joint project between Queensland and Chinese researchers to derive sugars from sorghum could result in extraordinary social, economic and environmental benefits for future generations….

It’s a bloomin’ record-breaking year for the University of Queensland’s annual sunflower competition. First-time entrants Mueller College used a mix of manure and bananas to…

There are three jobs available in agriculture for each university agricultural graduate, according to the University of Queensland’s Gatton Campus Director Janelle Zahmel. The campus welcomed more…

University of Queensland scientists are helping to drought-proof barley—an ancient and important ingredient in beer. Researchers at UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI)…